AGRICULTURE & FOOD REGULATIONS |
Feedstuff |
| (EC) 1831/2003: Regulation on additives for use in |
| animal nutrition |
| * General Regulation for use of additives in feedstuff |
| * Replaces old 70/524 Directive + several amendments |
| * Obligation for each first lane supplier to notify |
| (administrative work) before11/20004 |
| * Complete and heavy registration (safety, security, |
| efficacy,…) before 11/2010. |
| * Talc is registered under E 560 |
| (EC) 2277/2003: Commission Regulation amending |
| Annexes I and II to Council Regulation (EEC) N° 2092/91 |
| on organic production of agricultural products and |
| indications referring thereto on agricultural products |
| and foodstuffs |
| * Regulation specially organic production oriented |
| * Talc has been newly introduced in Annex II |
| * Talc is registered under E 560 |
Food |
| 95/2/EC: European Directive on food additives other |
| than colours and sweeteners |
| * Talc is registered under EC number E 553b in Annex IV |
| 2001/30/EC: European Directive laying down purity |
| criteria for food additives other than colours and |
| sweeteners |
| FCC V Edition (Food Chemical Codex): US Regulation |
| laying down purity criteria for food additives |
| 1513/2001/EC: Regulation regarding the extension of |
| the period of validity of the aid scheme and the quality |
| strategy for olive oil |
| * Regulation specifies in Annex the denominations and |
| definitions of virgin olive oils that exclude bio-chemical |
| processes and allow mechanical |
| processes, such as talc. |
| * Talc use is recognised in a special Addendum of the |
| special Agriculture Committee who adopted Regulation |
| * Talc must comply to purity criteria fixed in 2001/31/EC |
| Directive |